Lim, Hee Seon
Seo, Dong-Ho
Cha, In-Tae
Lee, Hyunjin
Nam, Young-Do
Seo, Myung-Ji http://orcid.org/0000-0003-4100-1504
Funding for this research was provided by:
Korea Food Research Institute (E0170602-01)
National Research Foundation of Korea (NRF-2014R1A1A1002980, NRF-2016R1D1A1B03931582)
Article History
Received: 28 October 2017
Accepted: 27 February 2018
First Online: 2 March 2018
Compliance with ethical standards
:
: The authors declare that there are no conflicts of interest.