Lactobacillus plantarum strain HT-W104-B1: potential bacterium isolated from Malaysian fermented foods for control of the dermatophyte Trichophyton rubrum
Crossref DOI link: https://doi.org/10.1007/s11274-021-03020-7
Published Online: 2021-02-24
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Danial, Azlina Mohd
Medina, Angel
Magan, Naresh http://orcid.org/0000-0002-5002-3564
Text and Data Mining valid from 2021-02-24
Version of Record valid from 2021-02-24
Article History
Received: 12 September 2020
Accepted: 10 February 2021
First Online: 24 February 2021
Compliance with ethical standards
:
: No conflict of interest declared.