Wu, Huarui
Li, Qingxue http://orcid.org/0000-0002-7766-6009
Zhu, Huaji
Han, Xiao
Li, Yuling
Yang, Baozhu
Funding for this research was provided by:
National Natural Science Foundation of China (61871041)
Technical System of National Bulk Vegetable Industry (CARS-23-C06)
National Key Research and Development Program of China (2019YFD1101105)
Article History
First Online: 20 May 2020