A Novel Standard Strip and Scaling Technique for Transferring Taste
Crossref DOI link: https://doi.org/10.1007/s11277-021-08077-z
Published Online: 2021-01-19
Published Print: 2021-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Prasad, Saurabh http://orcid.org/0000-0001-6950-8265
Prasad, Ramjee
Text and Data Mining valid from 2021-01-19
Version of Record valid from 2021-01-19
Article History
Accepted: 10 January 2021
First Online: 19 January 2021