The key role of “Moscato bianco” and “Malvasia aromatica di Parma” in the parentage of traditional aromatic grape varieties
Crossref DOI link: https://doi.org/10.1007/s11295-016-1006-y
Published Online: 2016-05-10
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ruffa, Paola
Raimondi, Stefano
Boccacci, Paolo
Abbà, Simona
Schneider, Anna
Funding for this research was provided by:
Regione Piemonte (Piedmont Regional Administration)
Ager (Agriculture and Food Research) (2010-2104)
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