Genetic diversity of naturalized cacao (Theobroma cacao L.) in Puerto Rico
Crossref DOI link: https://doi.org/10.1007/s11295-016-1045-4
Published Online: 2016-08-27
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cosme, S .
Cuevas, H. E.
Zhang, D.
Oleksyk, T. K.
Irish, B. M.
Funding for this research was provided by:
United States Department of Agricutlure
License valid from 2016-08-27