Extrinsic and intrinsic food product attributes in consumer and sensory research: literature review and quantification of the findings
Crossref DOI link: https://doi.org/10.1007/s11301-018-0146-6
Published Online: 2018-08-21
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Symmank, Claudia http://orcid.org/0000-0001-9877-858X
Text and Data Mining valid from 2018-08-21
Article History
Received: 6 March 2017
Accepted: 14 August 2018
First Online: 21 August 2018