LC–HRMS fingerprinting as an efficient approach to highlight fine differences in cheese metabolome during ripening
Crossref DOI link: https://doi.org/10.1007/s11306-014-0769-0
Published Online: 2015-01-09
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Le Boucher, Clémentine
Courant, Frédérique
Royer, Anne-Lise
Jeanson, Sophie
Lortal, Sylvie
Dervilly-Pinel, Gaud
Thierry, Anne
Le Bizec, Bruno
Text and Data Mining valid from 2015-01-09