Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts
Crossref DOI link: https://doi.org/10.1007/s11306-016-0962-4
Published Online: 2016-02-13
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Beckner Whitener, Margaret E.
Stanstrup, Jan
Panzeri, Valeria
Carlin, Silvia
Divol, Benoit
Du Toit, Maret
Vrhovsek, Urska
Funding for this research was provided by:
Villum Fonden (DK) (VKR023371)
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