The degradation of nucleotide triphosphates extracted under boiling ethanol conditions is prevented by the yeast cellular matrix
Crossref DOI link: https://doi.org/10.1007/s11306-016-1140-4
Published Online: 2016-11-28
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gil, Andres
Siegel, David
Bonsing-Vedelaar, Silke
Permentier, Hjalmar
Reijngoud, Dirk-Jan
Dekker, Frank
Bischoff, Rainer
Funding for this research was provided by:
Colciencias (6171-71294025)
License valid from 2016-11-28