A Methodology for Characterizing the Interfacial Fracture Toughness of Sandwich Structures using High Speed Infrared Thermography
Crossref DOI link: https://doi.org/10.1007/s11340-015-0023-3
Published Online: 2015-04-28
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, W.
Dulieu-Barton, J. M.
Thomsen, O. T.
Text and Data Mining valid from 2015-04-28