Contamination and distribution of parent, nitrated, and oxygenated polycyclic aromatic hydrocarbons in smoked meat
Crossref DOI link: https://doi.org/10.1007/s11356-014-3129-8
Published Online: 2014-06-10
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Yuanchen
Shen, Guofeng
Su, Shu
Shen, Huizhong
Huang, Ye
Li, Tongchao
Li, Wei
Zhang, Yanyan
Lu, Yan
Chen, Han
Yang, Chunli
Lin, Nan
Zhu, Ying
Fu, Xiaofang
Liu, Wenxin
Wang, Xilong
Tao, Shu
Text and Data Mining valid from 2014-06-10