Ecotoxicological effects of salicylic acid in the freshwater fish Salmo trutta fario: antioxidant mechanisms and histological alterations
Crossref DOI link: https://doi.org/10.1007/s11356-014-3337-2
Published Online: 2014-08-07
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nunes, B.
Campos, J. C.
Gomes, R.
Braga, M. R.
Ramos, A. S.
Antunes, S. C.
Correia, A. T.
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