Upregulation of antioxidant enzymes by exogenous gallic acid contributes to the amelioration in Oryza sativa roots exposed to salt and osmotic stress
Crossref DOI link: https://doi.org/10.1007/s11356-014-3472-9
Published Online: 2014-08-28
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ozfidan-Konakci, Ceyda
Yildiztugay, Evren
Kucukoduk, Mustafa
Text and Data Mining valid from 2014-08-28