Changes in bacterial community metabolism and composition during the degradation of dissolved organic matter from the jellyfish Aurelia aurita in a Mediterranean coastal lagoon
Crossref DOI link: https://doi.org/10.1007/s11356-014-3848-x
Published Online: 2014-11-20
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Blanchet, Marine
Pringault, Olivier
Bouvy, Marc
Catala, Philippe
Oriol, Louise
Caparros, Jocelyne
Ortega-Retuerta, Eva
Intertaglia, Laurent
West, Nyree
Agis, Martin
Got, Patrice
Joux, Fabien
Text and Data Mining valid from 2014-11-20