Inactivation of Escherichia coli in fresh water with advanced oxidation processes based on the combination of O3, H2O2, and TiO2. Kinetic modeling
Crossref DOI link: https://doi.org/10.1007/s11356-015-4222-3
Published Online: 2015-02-24
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rodríguez-Chueca, Jorge
Ormad Melero, M. Peña
Mosteo Abad, Rosa
Esteban Finol, Javier
Ovelleiro Narvión, José Luis
Text and Data Mining valid from 2015-02-24