Fulvic acid mediates chromium (Cr) tolerance in wheat (Triticum aestivum L.) through lowering of Cr uptake and improved antioxidant defense system
Crossref DOI link: https://doi.org/10.1007/s11356-015-4271-7
Published Online: 2015-03-07
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ali, Shafaqat
Bharwana, Saima Aslam
Rizwan, Muhammad
Farid, Mujahid
Kanwal, Sidra
Ali, Qasim
Ibrahim, Muhammad
Gill, Rafaqat Ali
Khan, Muhammad Daud
Text and Data Mining valid from 2015-03-07