Upgrading food wastes by means of bromelain and papain to enhance growth and immunity of grass carp (Ctenopharyngodon idella)
Crossref DOI link: https://doi.org/10.1007/s11356-015-4863-2
Published Online: 2015-06-20
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, W. M.
Lam, C. L.
Mo, W. Y.
Wong, M. H.
Text and Data Mining valid from 2015-06-20