Antioxidant-enzyme reaction to the oxidative stress due to alpha-cypermethrin, chlorpyriphos, and pirimicarb in tomato (Lycopersicon esculentum Mill.)
Crossref DOI link: https://doi.org/10.1007/s11356-015-5024-3
Published Online: 2015-07-16
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chahid, Karim
Laglaoui, Amin
Zantar, Said
Ennabili, Abdeslam
Text and Data Mining valid from 2015-07-16