Role of xylo-oligosaccharides in protection against salinity-induced adversities in Chinese cabbage
Crossref DOI link: https://doi.org/10.1007/s11356-015-5361-2
Published Online: 2015-09-10
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Weiwei
Guo, Chen
Hussain, Saddam
Zhu, Bingxin
Deng, Fang
Xue, Yan
Geng, Mingjian
Wu, Lishu
Text and Data Mining valid from 2015-09-10