Protective effect of Allium sativum (garlic) aqueous extract against lead-induced oxidative stress in the rat brain, liver, and kidney
Crossref DOI link: https://doi.org/10.1007/s11356-016-7923-3
Published Online: 2016-10-26
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Manoj Kumar, V.
Henley, A. K.
Nelson, C. J.
Indumati, O.
Prabhakara Rao, Y.
Rajanna, S.
Rajanna, B.
Funding for this research was provided by:
NIH/NCMHD/MHIRT (Grant #9 T37MD001532)
License valid from 2016-10-26