Green mitigation strategy for cultural heritage: bacterial potential for biocide production
Crossref DOI link: https://doi.org/10.1007/s11356-016-8175-y
Published Online: 2016-12-17
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Silva, Mara
Rosado, Tânia
Teixeira, Dora
Candeias, António
Caldeira, Ana Teresa
License valid from 2016-12-17