Removal of parabens and their chlorinated by-products by periphyton: influence of light and temperature
Crossref DOI link: https://doi.org/10.1007/s11356-016-8301-x
Published Online: 2016-12-29
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Song, Chaofeng
Hu, Hongjuan
Ao, Hongyi
Wu, Yonghong
Wu, Chenxi http://orcid.org/0000-0002-2908-9841
Funding for this research was provided by:
State Key Development Program for Basic Research of China (2015CB158200)
State Key Laboratory of Freshwater Ecology and Biotechnology (2016FBZ11)
License valid from 2016-12-29