Comparison of the trapping effect and antioxidant enzymatic activities using three different light sources in cockchafers
Crossref DOI link: https://doi.org/10.1007/s11356-017-0388-1
Published Online: 2017-10-07
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gao, Yan
Li, Ganghua
Li, Kebin
Lei, Chaoliang
Huang, Qiuying
Funding for this research was provided by:
National Department Public Benefit (Agriculture) Research Foundation (201003025)
License valid from 2017-10-07