Characteristics of radiocesium contaminations in mushrooms after the Fukushima nuclear accident: evaluation of the food monitoring data from March 2011 to March 2016
Crossref DOI link: https://doi.org/10.1007/s11356-017-0538-5
Published Online: 2017-11-09
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Prand-Stritzko, Benedikt
Steinhauser, Georg http://orcid.org/0000-0002-6114-5890
License valid from 2017-11-09