Xue, Jian-Fu
Ren, Ai-Xia
Li, Hui
Gao, Zhi-Qiang
Du, Tian-Qing
Funding for this research was provided by:
Project Funded by China Postdoctoral Science Foundation (2015M581322, 2017T100169)
Special Fund for Agro-scientific Research in the Public Interest in China (201303104)
the project of Technology System in Modern Wheat Industry, Chinese Ministry of Agriculture (CARS-03-01-24)
National Natural Science Fund of China (31771727)