Different physiobiochemical and transcriptomic reactions of rice (Oryza sativa L.) cultivars differing in terms of salt sensitivity under salinity stress
Crossref DOI link: https://doi.org/10.1007/s11356-017-8411-0
Published Online: 2017-01-17
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kordrostami, Mojtaba
Rabiei, Babak
Kumleh, Hassan Hassani
License valid from 2017-01-17