Characterization of interaction between amino acids and fulvic-like organic matter by fluorescence spectroscopy combining thermodynamic calculation
Crossref DOI link: https://doi.org/10.1007/s11356-017-8444-4
Published Online: 2017-01-18
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lin, Tao
Hou, Bingwei
Wang, Jian
Xu, Yaqun
Chen, Wei
License valid from 2017-01-18