Analysis of certain fatty acids and toxic metal bioaccumulation in various tissues of three fish species that are consumed by Turkish people
Crossref DOI link: https://doi.org/10.1007/s11356-017-8632-2
Published Online: 2017-02-25
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaya, Gökçe
Türkoğlu, Semra
License valid from 2017-02-25