Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined
Crossref DOI link: https://doi.org/10.1007/s11356-017-8690-5
Published Online: 2017-03-11
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abd El-Hack, Mohamed E.
Mahrose, Khalid
Arif, Muhammad
Chaudhry, Maria Tabassum
Saadeldin, Islam M.
Saeed, Muhammad
Soomro, Rab Nawaz
Abbasi, Imtiaz Hussain Raja
Rehman, Zaib Ur
License valid from 2017-03-11