Preparation, characterization, and dye removal study of activated carbon prepared from palm kernel shell
Crossref DOI link: https://doi.org/10.1007/s11356-017-8975-8
Published Online: 2017-04-08
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
GarcĂa, Juan Rafael
Sedran, Ulises
Zaini, Muhammad Abbas Ahmad
Zakaria, Zainul Akmar
License valid from 2017-04-08