Antioxidant capacity of omega-3-fatty acids and vitamin E against imidacloprid-induced hepatotoxicity in Japanese quails
Crossref DOI link: https://doi.org/10.1007/s11356-018-1481-9
Published Online: 2018-02-13
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Emam, Hazem
Ahmed, Eman
Abdel-Daim, Mohamed http://orcid.org/0000-0002-4341-2713
Text and Data Mining valid from 2018-02-13
Article History
Received: 1 November 2017
Accepted: 4 February 2018
First Online: 13 February 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.