Maximum cadmium limits establishment strategy based on the dietary exposure estimation: an example from Chinese populations and subgroups
Crossref DOI link: https://doi.org/10.1007/s11356-018-1783-y
Published Online: 2018-04-30
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Pei
Zhang, Yafei
Su, Jinfang
Bai, Zhimao
Li, Taishun
Wu, Yongning
Text and Data Mining valid from 2018-04-30
Article History
Received: 7 November 2017
Accepted: 14 March 2018
First Online: 30 April 2018