Changes in the nutritional composition of maize flour due to Tribolium castaneum infestation and application of carbon dioxide to manage this pest
Crossref DOI link: https://doi.org/10.1007/s11356-018-2063-6
Published Online: 2018-04-26
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mehmood, Khalid
Husain, Mureed
Aslam, Muhammad
Ahmedani, Muhammad Shoaib
Aulakh, Azhar Mehmood
Shaheen, Farid Asif
Text and Data Mining valid from 2018-04-26
Article History
Received: 24 October 2017
Accepted: 17 April 2018
First Online: 26 April 2018