Persistence of tetraniliprole and reduction in its residues by various culinary practices in tomato in India
Crossref DOI link: https://doi.org/10.1007/s11356-019-04738-6
Published Online: 2019-06-03
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaushik, Ekta
Dubey, Jatiender Kumar http://orcid.org/0000-0002-1659-9500
Patyal, Surender Kumar
Katna, Sapna
Chauhan, Avinash
Devi, Nisha
Text and Data Mining valid from 2019-06-03
Version of Record valid from 2019-06-03
Article History
Received: 5 July 2018
Accepted: 27 February 2019
First Online: 3 June 2019