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Food residue biomass product as an alternative fuel for the cement industry

Crossref DOI link: https://doi.org/10.1007/s11356-019-05318-4

Published Online: 2019-05-08

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Papanikola, Kalliopi

Papadopoulou, Konstantina https://orcid.org/0000-0001-7098-4306
Tsiliyannis, Christos

Fotinopoulou, Irene

Katsiampoulas, Alexandros

Chalarakis, Elefterios

Georgiopoulou, Martha

Rontogianni, Vasiliki

Michalopoulos, Ioannis

Mathioudakis, Dimitrios

Lytras, George Marios

Lyberatos, Gerasimos
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Text and Data Mining valid from 2019-05-08
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Article History

Received: 4 December 2018

Accepted: 30 April 2019

First Online: 8 May 2019