Effect of phosphogypsum addition in the composting process on the physico-chemical proprieties and the microbial diversity of the resulting compost tea
Crossref DOI link: https://doi.org/10.1007/s11356-019-05327-3
Published Online: 2019-05-23
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Samet, Mariem
Karray, Fatma
Mhiri, Najla
Kamoun, Lotfi
Sayadi, Sami
Gargouri-Bouzid, Radhia
Text and Data Mining valid from 2019-05-23
Version of Record valid from 2019-05-23
Article History
Received: 16 January 2019
Accepted: 30 April 2019
First Online: 23 May 2019