Toxic element (As and Hg) content and health risk assessment of commercially available rice for residents in Beijing based on their dietary consumption
Crossref DOI link: https://doi.org/10.1007/s11356-020-07790-9
Published Online: 2020-02-03
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Libing
Feng, Huashuai
Wei, Junxiao
Text and Data Mining valid from 2020-02-03
Version of Record valid from 2020-02-03
Article History
Received: 3 October 2019
Accepted: 21 January 2020
First Online: 3 February 2020