Risk assessment of iodine intake from the consumption of red seaweeds (Palmaria palmata and Chondrus crispus)
Crossref DOI link: https://doi.org/10.1007/s11356-020-10478-9
Published Online: 2020-08-15
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Darias-Rosales, Javier
Rubio, Carmen
Gutiérrez, Ángel J.
Paz, Soraya http://orcid.org/0000-0003-0878-7138
Hardisson, Arturo
Text and Data Mining valid from 2020-08-15
Version of Record valid from 2020-08-15
Article History
Received: 20 March 2020
Accepted: 10 August 2020
First Online: 15 August 2020