Evaluation of particulate matter concentrations according to cooking activity in a residential environment
Crossref DOI link: https://doi.org/10.1007/s11356-020-10670-x
Published Online: 2020-09-04
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kong, Hye Kwan
Yoon, Dan Ki
Lee, Hye Won
Lee, Cheol Min http://orcid.org/0000-0003-2276-2463
Funding for this research was provided by:
Korea Ministry of Environment (2018001350006)
Text and Data Mining valid from 2020-09-04
Version of Record valid from 2020-09-04
Article History
Received: 11 March 2020
Accepted: 27 August 2020
First Online: 4 September 2020