Buley, Riley P.
Adams, Catie
Belfiore, Angelea P.
Fernandez-Figueroa, Edna G.
Gladfelter, Matthew F.
Garner, Brynne
Wilson, Alan E. http://orcid.org/0000-0003-1080-0354
Funding for this research was provided by:
National Institute of Food and Agriculture (2017-70007-27132)
National Science Foundation (DBI-1658694)
SePRO
Article History
Received: 22 October 2020
Accepted: 25 January 2021
First Online: 12 February 2021
Change Date: 9 August 2021
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s11356-021-15753-x
Declarations
:
: This research followed the guidelines provided by Auburn University for ethical research. Consent to participate was not applicable for this study.
: N/A
: The two peracetic acid-based products used in this study were provided by Evonik (Peraclean®) and PeroxyChem (VigorOx®). Partial financial support in the form of an unrestricted gift was provided by SePRO prior to the start of this study.