Naved, Mohd Mubashshir
Wathore, Roshan
Kumbhare, Himanshu
Gupta, Ankit http://orcid.org/0000-0001-6658-3008
Labhasetwar, Nitin
Funding for this research was provided by:
DPCC (GAP-02-2265)
Article History
Received: 4 March 2022
Accepted: 23 February 2023
First Online: 14 March 2023
Declarations
:
: The primary survey in the present study was limited to a questionnaire on cooking practices of the tandoor using restaurants in the field. No personal information on the human subject was collected and presented in the manuscript. This is purely an observational study without involving invasive trials on human subjects.
: Verbal informed consent was obtained prior to filling the questionnaire designed to seek details of traditional tandoor.
: Not applicable.
: The authors declare no competing interests.