Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging mice
Crossref DOI link: https://doi.org/10.1007/s11357-014-9686-4
Published Online: 2014-07-19
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Rohit
Kapila, Rajeev
Dass, Gulshan
Kapila, Suman
Text and Data Mining valid from 2014-07-19