An increased need for dietary cysteine in support of glutathione synthesis may underlie the increased risk for mortality associated with low protein intake in the elderly
Crossref DOI link: https://doi.org/10.1007/s11357-015-9823-8
Published Online: 2015-09-11
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
McCarty, Mark F.
DiNicolantonio, James J.
Text and Data Mining valid from 2015-09-11