Smith, Daniel L. Jr http://orcid.org/0000-0002-1602-2023
Orlandella, Rachael M.
Allison, David B.
Norian, Lyse A.
Funding for this research was provided by:
National Institute on Aging (P30AG050886)
Article History
Received: 10 August 2020
Accepted: 22 September 2020
First Online: 2 October 2020
Compliance with ethical standards
:
: Daniel L. Smith Jr has no conflicts relevant to the content of the review article. Dr. Smith’s institution, the University of Alabama at Birmingham, has received funds to support research from the National Institutes of Health, McCormick Science Institute and the Alliance for Potato Research and Education. Rachael M. Orlandella has no conflicts relevant to the content of this review article. Lyse A. Norian has no conflicts relevant to the content of the review article. In the last thirty-six months, Dr. Allison has received personal payments or promises for the same from the following: American Society for Nutrition; Alkermes, Inc.; American Statistical Association; Biofortis; California Walnut Commission; Columbia University; Fish & Richardson, P.C.; Frontiers Publishing; Henry Stewart Talks; IKEA; Indiana University; Laura and John Arnold Foundation; Johns Hopkins University; Law Offices of Ronald Marron; MD Anderson Cancer Center; Medical College of Wisconsin; National Institutes of Health (NIH); Sage Publishing; The Obesity Society; Soleno Therapeutics; Tomasik, Kotin & Kasserman LLC; University of Alabama at Birmingham; University of Miami; Nestle; WW (formerly Weight Watchers International, LLC). Donations to a foundation have been made on his behalf by the Northarvest Bean Growers Association. Dr. Allison has been an unpaid member of the International Life Sciences Institute North America Board of Trustees. Dr. Allison’s institution, Indiana University, has received funds to support his research or educational activities from the following: NIH; Eli Lilly, Alliance for Potato Research and Education; American Federation for Aging Research; Dairy Management Inc.; Herbalife; Laura and John Arnold Foundation; National Cattlemen’s Beef Association, Oxford University Press, the Sloan Foundation, The Gordan and Betty Moore Foundation, and numerous other for-profit and non-profit organizations to support the work of the School of Public Health and the university more broadly.
: The opinions expressed are those of the authors and do not necessarily represent those of the NIH or any other organization with which the authors are affiliated.