Environmental assessment of Peruvian anchoveta food products: is less refined better?
Crossref DOI link: https://doi.org/10.1007/s11367-014-0737-y
Published Online: 2014-04-13
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Avadí, Angel
Fréon, Pierre
Quispe, Isabel
Text and Data Mining valid from 2014-04-13