Comparing apples with oranges: on the functional equivalence of food products for comparative LCAs
Crossref DOI link: https://doi.org/10.1007/s11367-014-0762-x
Published Online: 2014-06-05
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tyszler, Marcelo
Kramer, Gerard
Blonk, Hans
Text and Data Mining valid from 2014-06-05