Defining a nutritionally healthy, environmentally friendly, and culturally acceptable Low Lands Diet
Crossref DOI link: https://doi.org/10.1007/s11367-015-1007-3
Published Online: 2015-11-26
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
van Dooren, Corné
Aiking, Harry
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