Evaluating the carbon footprint of Chilean organic blueberry production
Crossref DOI link: https://doi.org/10.1007/s11367-016-1034-8
Published Online: 2016-01-28
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cordes, Hanna
Iriarte, Alfredo
Villalobos, Pablo
Funding for this research was provided by:
Chilean Food Processing Research Center (CEAP) (R09I2001)
CONICYT (FONDECYT 11140765)
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