Energy and environmental sustainability of nursery step finalized to “fresh cut” salad production by means of LCA
Crossref DOI link: https://doi.org/10.1007/s11367-017-1341-8
Published Online: 2017-05-30
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ilari, Alessio
Duca, Daniele http://orcid.org/0000-0003-3330-1136
License valid from 2017-05-30